Lactose Free Strawberry Shortcake
Ingredients
- Dairy-Free Shortcake
2⅓ cup Heart Smart Bisquick
½ cup plain, vanilla, or unsweetened almond milk
¼ cup melted butter
3 tablespoons sugar
Raw or sanding sugar, for topping
- For Serving
Quartered strawberries
Non-dairy vanilla ice cream
Directions
- Dairy-Free Shortcake
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a medium bowl, stir together the Bisquick, almond milk, butter, and sugar until soft dough forms.
- Lightly pat the dough out to ½-inch to ¾-inch thickness on a surface dusted with a little Bisquick. Cut straight down with a biscuit cutter or cookie cutter (do not twist).
- Place biscuits on a baking sheet lined with parchment paper and bake at 400°F for 10 to 15 minutes, or until golden.
Notes
- Recipe lightly adapted from GoDairyFree: https://www.godairyfree.org/recipes/dairy-free-strawberry-shortcake