Buttery Beer Bread
Ingredients
3 cups flour sifted (not packed)
3 teaspoons baking powder
1 teaspoon Kosher salt
1/4 cup granulated sugar
1 12 ounce can or bottle of beer
1 stick butter melted
Directions
- Preheat oven to 375°F
- In a medium bowl and using a wire whisk, sift together all dry ingredients.
- Add beer and stir with a wooden spoon until well incorporated.
- Spray a loaf pan with cooking spray and pour beer bread batter into pan.
- Pour melted butter over the top of the beer bread batter.
- Bake for 1 hour.
- Remove from oven and allow to cool for 15 minutes before removing from pan.
Notes
- Recipe from Dine and Dish