Chili Lime Roasted Butternut Squash
Ingredients
4 cups peeled, cubed butternut squash
1 teaspoon chili powder
½ teaspoon ground cumin
½ teaspoon lime zest
½ teaspoon kosher salt
¼ teaspoon freshly ground black pepper
Olive oil
Directions
- Preheat your oven to 400ºF.
- In a large bowl, toss the squash cubes, chilie powder, cumin, lime zest, salt, and pepper together until well combined.
- Grease a foil-lined sheet tray with olive oil and spread the vegetables over the tray.
- Roast for 20 minutes, or until beginning to caramelize.