Baked Tilapia
Ingredients
4 (6-oz.) tilapia fillets
Kosher salt
Freshly ground black pepper
5 tbsp. butter, melted
2 cloves garlic, minced
1/4 tsp. red pepper flakes
Juice and zest from 1/2 lemon
1 lemon, sliced into rounds
Freshly chopped parsley, for garnish
Directions
- Preheat oven to 400°. Season tilapia with salt and pepper and place on a small baking sheet.
- Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. Place lemon rounds on top and around tilapia.
- Bake tilapia until fork-tender, 10 to 12 minutes.