Pineapple Fritters Option 1
Ingredients
6 tinned pineapple slices
1 cup plain flour (for batter)
2 tsp baking powder
1 1/4 cups cold water
Vegetable oil for deep frying
1/2 cup plain flour (for dusting)
cinnamon sugar
Directions
- Sift flour and baking powder into a bowl and whisk in water until batter is lump free.
- Leave to stand for 10 minutes. Don’t forget to let the batter stand. It gives the baking powder time to do its thing.
- Drain pineapple and dust in plain flour.
- Using a fork, dip them in batter to coat and use a 2nd fork to drop them into the hot oil. Fry until golden brown. (2-3 minutes)
- Drain on paper towel and dust with cinnamon sugar.
Notes
- recipe from Kidspot Australia