Posted on by Lia Fireheart

Pineapple Fritters Option 2

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Pineapple Fritters Option 2

Ingredients

  • 3 c plus 2 tablespoons vegetable oil

  • 1 c all purpose flour

  • 1/4 tsp salt

  • 1 Tbsp sugar

  • 1 egg, slightly beaten

  • 1 c milk

  • 1 (20 ounces) can pineapple rings

  • 1/4 c confectioner’s sugar

Directions

  • Heat 3 cups oil in a large deep pot over high heat until temperature reaches 365°F. Meanwhile, combine flour, salt and sugar in a large bowl.
  • Mix egg, milk and remaining oil in a small bowl. Slowly add liquid ingredients to dry ingredients, stirring with a fork or whisking until smooth.
  • Pat pineapple rings completely dry. Dip each ring into batter, letting excess drip back into bowl.
  • Lower rings gently into hot oil with a slotted spoon, 2 at a time. Fry until golden brown, about 2 minutes. Drain well on paper towels. Sprinkle with confectioners’ sugar.

Notes