Steak Sandwiches
Ingredients
Rump steak
Salt
Pepper
Butter
French bread
Rosemary butter or garlic butter
Directions
- Cook a rump steak on your outdoor charcoal grill. Split a loaf of french bread the long way and toast each half. Butter the bread well. Arrange thin slices of the meat on the bottom half of the bread and cover with the top half. Slice through in pieces for hearty steak sandwiches. If you like, you may butter the bread with garlic butter or rosemary butter.
- Serve with a bowl of radishes, onions and celery and a bowl of heated potato chips.
Notes
- So Many Questions.
- recipe from The James Beard Cookbook (1963)